We had a Seafood Platter of Prawn Fritters and Calamari today! Went well with Kwepie Mayonnaise, Tartar Sauce, Ketchup and even Ranch Dressing!
Not your usual Ebi Tempura, Mum used another kind of batter which makes it ever lighter than the Tempura batter. This batter creates a thin but crispy layer which envelops the flesh within.. Awesome!!
Delicious Fried Squid Rings using Panko as the batter! They were crispy on the outside, and chewy-licious inside! Definitely one of my favourite fried finger snacks! :)
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