One of the must-orders when I'm in a Cantonese Dim Sum Restaurant is the Roasted Pork (烧肉). These tiny cubes layered with crispy roasted skin, oh-so-sinful fat and meat are just delectable. The combination of crackling skin, chewy meat and juicy fat is just heavenly.
I tried this in Mayim Chinese Cuisine restaurant, a very mixed Asian Cuisine restaurant. They have Korean, Cantonese, Jiang Su and Shanghainese fare including La Mian.
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