August is a festive month of Birthdays! Singapore, Mum and Uncle! We had a birthday at Satsuma Shochu Dining and Bar at Gallery Hotel. Sorry for the lack of photos; the lighting was very dim and it was hard to take decent shots.
This is the Tuna Salad, the tuna is lightly seared on the outside, so it's still raw inside. As much as I love Japanese foods, I'm still not used to raw fish and sashimi. :X But this was quite nice and the dressing was very appetising.
Their Sumiyaki items are also quite good; I simply love charcoal-grilled food! This one is
Shittake Mushroom Stuffed with Chicken. We also tried Ox Tongue, Chicken Yakitori, Oyster Rolls, Foie Gras, Silver Cod and Enoki Mushroom wrapped with Bacon.
Other dishes include Hiyashi Momotaro, Sashimi Moraiwase, Cheese Mentaiko Tofu, Mentai (Spicy Cod Roe) Spaghetti, Dried Fugu (Puffer Fish) and Shishamo Ten. The
Mentai Spaghetti was, albeit on the salty side, unique and delicious. The
Cheese Mentaiko Tofu was an interesting combination which blew me away with its incredible smoothness! The
Shishamo Ten was very crispy and full of eggs, too bad they had only 1 serving left so I could only have 1 fish. :( This was my first time eating
Fugu! Not bad; tasted chewy and savoury like Bak Kwa! :P
And of course, for dessert, we had Birthday Cake! Cousin Jamie made Carrot Cake that night, while we also had this
Tiramisu Cake from Sweet Secrets the day before! (:
[get this widget]
Posts
