Dinner with Rice (:

Here are some of the home dishes that mum whips up to go with plain white rice. (:

Pork Ribs Marinated in Red Yeast



Steamed Pomfret (Teochew Style)



Crispy Tempura Prawns


[get this widget]

Dim Sum Lunch at Ah Yat Forum!

We went for a dim sum lunch at Ah Yat Forum last week because it was a special occasion. ;)

We just ordered a few dim sum as we were rushing to leave for Singapore Art Museum afterwards. These are just some of the dim sum we ate.

Egg Tarts



We had a Danish guest with us, so we dared him to eat Braised Duck's Tongue. He enjoyed it! :D



Sorry for the blur photo! This is the Char Siew Pastry.


[get this widget]

Mum's Experiments: Faux Tiramisu!

Mum saw this quick tip on making "Faux" Tiramisu on TV, and we tried it out!

It's really simple and easy to make! All you need is some full cream, mascarpone cheese, sugar and some chocolate swiss roll from your nearest cake shop. Just beat the full cream, mascarpone cheese and fine sugar until it becomes smooth and velvety, then layer it on top of slices of chocolate swiss roll. Alternate and finish with the cream layer. Chill and before serving, sprinkle some cocoa powder on top! Alcohol is optional.



Try to use a smaller container, or there won't be enough for multiple layers, like what happened in the picture above! You can see why it's called "Faux" Tiramisu. There's no coffee, egg or liqueur in it, but it's just so easy to make!

And I has fun making the cream! :D

[get this widget]

Mum's Experiments: Okonomiyaki

Sorry everyone for the major lack of posts! I've been rather busy with school, and there wasn't much to post anyway. ): But Mum's making new experiments again, this time it's the Japanese Pancake: Okonomiyaki!

I wrote words on with Mayonnaise! Mmmm! :P


This is what is looked like before serving. Pan fry the pancake then add Okonomiyaki sauce: 2/3 part Tonkatsu Sauce, 1/3 part Tomato Ketchup.


Sprinkle generous amounts of Bonito Flakes and it's ready to eat! :D

[get this widget]

Dad's Hainanese Hamburg

I've been making my own home-made hamburgers lately, so Dad decided to make his own hamburger... without the burger buns. He wanted to recreate that old coffeestall-style Hainanese Hamburg Patty with Vegetables, so here it is!

Mum took a bite... and well, let's just say there was too much nutmeg in the patty. :P

[get this widget]

Roasted Meats at Imperial Treasure Nan Bei Restaurant

Some other goodies we treated ourselves at the New Year feast:

Roasted Pork (烧肉)

My personal sinful indulgence: A crisp layer of crackling skin, followed by a melt-in-the-mouth experience of aromatic lipids, finished off by the tender meat. All compacted in a small but sophisticated package of flavours and textures. They provide mustard, but I like to eat it as it is.



Roasted Goose

Another stellar dish at Imperial Treasure, this one is me and Mum's favourite. The meat is not the slightest bit dry, and the skin crisp and bursting with flavour. Truly the epitome of all Chinese roasts! :D

[get this widget]

My Favourite Goose Web!!

While celebrating "ren ri" at Imperial treasure Nan Bei restaurant, Mum and Dad treated me to one of my favourite dishes: Braised Goose Web!

Fear factor to others, but favourite dish to me! :D The skin and meat is so smooth and tender it slides from the bone and glides down your throat! The strange thing is that many restaurants serve this dish with knife and fork. I find that using chopsticks is much easier.

[get this widget]