And now I post the unhealthier sequel to the Steamed Chicken, the Crispy Fried Chicken Experiment!

I actually dredged it too early before dinner and had no choice but to leave it til time was up. I actually wanted to bake it, but the thought of using the oven made me decide to just throw it to my Mum to fry. Thanks, Mum! :)

...So you could say this was a 50-50 success... :p

500 grams Chicken (Drums, Wings etc.)
1 Egg

Flour Mixture
Plain Flour:Rice Flour

Mexican Chilli Powder
Garlic Powder
Onion Powder
Ichimi Togarashi Chilli Pepper
Brown Sugar
1/2 teaspoon Salt
Black Pepper

What I did:

1. Mix seasoning inside flour mixture, ratio 1:6.

2. Crack the egg and beat it until well mixed. Coat chicken with egg all over.

3. Dredge the chicken in the flour mixture, "massaging" the flour and seasoning in.

4. (I baked it slightly before this.) Deep-fry until golden-brown and cooked inside.

Well turned out pretty ok, I guess, for a first-timer... It needs a little more salt and still lacks that kick from the seasoning.. :/

[get this widget]