Something I experimented with a few days ago. It turned out a little stickier than I expected, and I used 1/2 teaspoon salt, so it wasn't tasty enough. I ended up using the toaster instead of the oven. But I thought it was a pretty good attempt. (: You can add some chilli pepper to make it spicy.

6-8 chicken mid wings
Olive oil for coating

3 heaped tbsp honey
2 tbsp mexican chilli powder
3 tbsp garlic powder
2 1/2 tbsp onion powder
2 tbsp light soy sauce
1 tsp Worchestire sauce
Juice of 1/3 medium lemon
1 tbsp sugar
1 tsp salt
Some crushed parsley

1. Mix the ingredients of the marinade together in a bowl and put the chicken wings in.
2. Mix the marinade with the chicken wings well with hands, then leave it in refrigerator for at least two hours.

3. Pre heat the oven to 200 C. Bake the wings until they are cooked and turn golden brown.
4. Drizzle a little parsley on top and serve while hot!

Aunt also made some (lightly salted) fried potato wedges to go with the wings! Delicious! (:

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