Mum got me a new grill pan from Takashimaya for only $39.90 and I tried it out on the remaining Rack of Lamb in my fridge.

Ooh I just love the 'burnt lines' on the meat! And somehow the lamb seems to have more juices locked in! Or is it just psychological? :) Anyway I love my new kitchen tool!!

[get this widget]


ladyironchef said...

the rack of lamb looks good!

Keep your posts coming yeah!

didally said...

Looks very good. I love lamb racks with rosemary. Haven't had the courage to buy and cook them myself yet. :P