Sungei Road Laksa
There are a lot of stalls claiming to be the famous Sungei Road Laksa, but my Mum (who knows her stuff) says this is the very original.
There is a story behind the Sungei Road Laksa, and to this very day the owner is still using charcoal fire to warm his laksa gravy. The laksa is the "Singaporean version", unlike the Katong Laksa. You are served only a spoon like the Original Katong Spoon Laksa, so noodles are cut into small strands. At only $2 a bowl, it is really reasonable and they also serve it with cockles, fishcake and fried chilli.
Jin Shui Kopitiam
Block 27 #01-100 Jalan Berseh
P.S. Surprisingly, (or maybe not) I've never liked Laksa since young, so this is based on my Mum's account!
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