Following the previous unexpected surprise with my attempt at making Ni Tamago, I tried making the real, authentic one this time. Taking extra care at my timing, I finally did it! A successful, authentic Ni Tamago!
The recipe is similar to the previous, except I boiled the eggs for a minute longer (6 minutes). Also, I added mirin to the braising liquid, lending a hint of sweetness.
Click here for Chubby Hubby's recipe.
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The Real McCoy: Ni Tamago!
Labels: -egg, [high Phosphate], [high Protein], +boiled, ~Japanese, marinades, recipes, Starters May 26, 2008
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