Following the previous unexpected surprise with my attempt at making Ni Tamago, I tried making the real, authentic one this time. Taking extra care at my timing, I finally did it! A successful, authentic Ni Tamago!

The recipe is similar to the previous, except I boiled the eggs for a minute longer (6 minutes). Also, I added mirin to the braising liquid, lending a hint of sweetness.

Click here for Chubby Hubby's recipe.

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