I loved Stewed Oxtail and Ox Tongue when I had them at a Bistro in Kuching, Sarawak. Oxtail is a more common dish now in Singapore, and you can get chilled or frozen ones at the supermarket.
Stewed for many hours with onions, carrots and tomato paste. I personally like a little tomato paste in my Oxtail Stew, it gives it an additional sweet and sour taste to the savoury gravy.
[get this widget]
1 comments:
Rexic, that looks yummilicious. I love oxtail stew too. :))
Post a Comment