Wednesday was Mum's Birthday, so we celebrated by having a delicious Shabu-shabu (シャブシャブ) dinner at home. Just dip the thinly sliced beef in the hotpot for a few seconds' and it's ready to eat! The soup base is made from Konbu 昆布 , White Radish and Assorted Mushrooms. Besides beef and pork slices, we also had some Beancurd, Glass Noodles, Veggies, Kelp, Assorted Balls including Hakka Beef Balls.
And for desert, we had Japanese Cheesecake from Uncle Miki @ Liang Court! Yummy! (:
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