I loved Stewed Oxtail and Ox Tongue when I had them at a Bistro in Kuching, Sarawak. Oxtail is a more common dish now in Singapore, and you can get chilled or frozen ones at the supermarket.



Stewed for many hours with onions, carrots and tomato paste. I personally like a little tomato paste in my Oxtail Stew, it gives it an additional sweet and sour taste to the savoury gravy.



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1 comments:

Hungrybear said...

Rexic, that looks yummilicious. I love oxtail stew too. :))