Here's Mum's very own rendition of the Chilli Crab! It's the dry version, without the spicy gravy, but fried with egg, onions and chilli. This was really, really fragrant, and not too spicy!
I suggested making it less dry and adding tung hoon (mung bean vermicelli) to fry and soak up all the lovely aroma. I think it's be delicious! :P
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