What better way to celebrate Singapore's 43rd Birthday than a dedicated blog post to the oh-so-famous Chilli Crab? It is a must-try Singaporean delicacy, and was featured as the star dish of Singapore's Food Festival 2007.
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2 comments:
haha! i always prefer chili crab to pepper crab
I prefer black pepper crab. But I don't mind chilli crab if the gravy is really nice. :P
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