Mum's Experiments: Crispy Fried Chicken

Remember my 50-50 Fried Chicken experiment a couple months ago? Mum decided to try out her own Crispy Fried Chicken after watching a demonstration on TV.

The trick was to coat the chicken meat in lightly salted water overnight (in the fridge), although other recipes say in milk and lemon juice. Mum used Sweet Potato flour for the batter.

Woah! It was really good! The chicken was so juicy, it squirted out in a bite! The batter, though a little bland, was really crispy. A little too crunchy, but it became much better after adding a little water into the batter. HAHA, take that, KFC!!! >:P

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