Yet another one of Mum's recipes: Char Siu Baby Kurobuta Pork Ribs!

Mum managed to get some baby Kurobuta pork ribs from the market when they were testing the market. She marinated the pork with Char Siu sauce and a little Red Yeast for added sweetness. We used the ever-versatile Turbo Cooker to roast! YUMS!

When it came out hot from the Turbo, I was the privileged one to taste-test it first! It was so tender!! It was really juicy and had just the right "bite" to it! Unfortunately, the marinade was slightly overwhelming, and I couldn't taste the juices of the meat. I suggested that instead of a heavier marinade, a simple salt-pepper-garlic seasoning would be just sufficient. (:

My biggest gripe was that there is just too little meat to relish! Aww..! :P

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the hungry cow said...

Moooo..I wanna take a bite!