Sometimes when there's no choice but to eat a quick meal at the hawker centre near my house, I sometimes pick this Wanton Mee for lunch. It has a yummy QQ texture and springy bite to the noodles, but there is a slight hint of "boric acid taste". The other ingredients aren't that great, but I do love my noodles!
Before I put the noodles in my mouth, I tend pick the noodles up with my chopsticks and pour some soup over them to "rinse" excess soy sauce. Think it helps reduce sodium intake? :/
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