While celebrating "ren ri" at Imperial treasure Nan Bei restaurant, Mum and Dad treated me to one of my favourite dishes: Braised Goose Web!
Fear factor to others, but favourite dish to me! :D The skin and meat is so smooth and tender it slides from the bone and glides down your throat! The strange thing is that many restaurants serve this dish with knife and fork. I find that using chopsticks is much easier.
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