We went for a dim sum lunch at Ah Yat Forum last week because it was a special occasion. ;)

We just ordered a few dim sum as we were rushing to leave for Singapore Art Museum afterwards. These are just some of the dim sum we ate.

Egg Tarts

We had a Danish guest with us, so we dared him to eat Braised Duck's Tongue. He enjoyed it! :D

Sorry for the blur photo! This is the Char Siew Pastry.

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VINCENT said...


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Best regards,


charlene said...

wow the prawns look so good. You're lucky your mom can cook so well! Being a fellow food blogger myself, i envy that you have great home cooked food. My mom can't cook LOL