We went for a dim sum lunch at Ah Yat Forum last week because it was a special occasion. ;)

We just ordered a few dim sum as we were rushing to leave for Singapore Art Museum afterwards. These are just some of the dim sum we ate.

ahyat1
Egg Tarts


ahyat2
We had a Danish guest with us, so we dared him to eat Braised Duck's Tongue. He enjoyed it! :D


ahyat3
Sorry for the blur photo! This is the Char Siew Pastry.


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2 comments:

VINCENT said...

Hello,


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enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
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Best regards,

Vincent
petitchef.com

charlene said...

wow the prawns look so good. You're lucky your mom can cook so well! Being a fellow food blogger myself, i envy that you have great home cooked food. My mom can't cook LOL