We went for a dim sum lunch at Ah Yat Forum last week because it was a special occasion. ;)
We just ordered a few dim sum as we were rushing to leave for Singapore Art Museum afterwards. These are just some of the dim sum we ate.
Egg Tarts
We had a Danish guest with us, so we dared him to eat Braised Duck's Tongue. He enjoyed it! :D
Sorry for the blur photo! This is the Char Siew Pastry.
[get this widget]
Posts
1 comments:
wow the prawns look so good. You're lucky your mom can cook so well! Being a fellow food blogger myself, i envy that you have great home cooked food. My mom can't cook LOL
Post a Comment