This delicious Roasted Chicken was a get-well gift from my lovely tuition teacher! Just a dash of garlic brings out all the flavour of the chicken! :)
When Mum roasts chicken in a turbo, she adds a drop of orange food colouring to make them look irresistably delicious. This was what my Ah Gong (grandfather) used to add to his roast chicken. Can you believe I once downed 8 salt-free chicken drumsticks in one go? Presentation does make a difference!! ;)
1. Cut a small slit at the middle, around the uncooked potato.
2. After boiling potatoes, put in ice water.
3. Take out after 10 seconds.
4. Gently twist both ends of potato.
Posts
All Comments
