We had a rather delicious Yu Sheng (Lo Hei) during the Chinese New Year festivities at Imperial Treasure Nan Bei Restaurant. (During "Ren Ri" or the birthdate of all men in Lunar calendar) To tell the truth, I've never liked Yu Sheng as 1) I still couldn't get used to raw fish except Aji; 2) Full of veggies! But strangely this one actually got us finishing the entire plate!
The syrup was not too cloyingly sweet, and I liked the fact that they added crunchy shredded yam. Oh oh and there were (a few strands of) jellyfish!
Mixing the ingredients together and drawing it high for good luck!
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3 comments:
What's that brown veg next to the carrot, is it burdock?
Oops...you did mention yam.
Yup it's yam! I really liked these crunchy shreds.. a great texture change amidst all the softer carrots.
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