Every Chinese New Year, Mum will cook this staple dish without fail. These "glass vermicelli", or also known as mung-bean vermicelli or "Tang Hoon" is extremely delicious because it is cooked in a concentrated stock. Stir-fried with Jew's Ear and various veggies, I can wolf several servings of this down at dinner time! :p

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Anonymous said...

I love to eat stir-fry tang hoon and this dish looks very good to me. Appreciate if you can post the recipe for this. Thank you.