Mum saw this quick tip on making "Faux" Tiramisu on TV, and we tried it out!
It's really simple and easy to make! All you need is some full cream, mascarpone cheese, sugar and some chocolate swiss roll from your nearest cake shop. Just beat the full cream, mascarpone cheese and fine sugar until it becomes smooth and velvety, then layer it on top of slices of chocolate swiss roll. Alternate and finish with the cream layer. Chill and before serving, sprinkle some cocoa powder on top! Alcohol is optional.
Try to use a smaller container, or there won't be enough for multiple layers, like what happened in the picture above! You can see why it's called "Faux" Tiramisu. There's no coffee, egg or liqueur in it, but it's just so easy to make!
And I has fun making the cream! :D
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