Mum managed to get some baby Kurobuta pork ribs from the market when they were testing the market. She marinated the pork with Char Siu sauce and a little Red Yeast for added sweetness. We used the ever-versatile Turbo Cooker to roast! YUMS!
When it came out hot from the Turbo, I was the privileged one to taste-test it first! It was so tender!! It was really juicy and had just the right "bite" to it! Unfortunately, the marinade was slightly overwhelming, and I couldn't taste the juices of the meat. I suggested that instead of a heavier marinade, a simple salt-pepper-garlic seasoning would be just sufficient. (:
My biggest gripe was that there is just too little meat to relish! Aww..! :P
Moooo..I wanna take a bite!
ReplyDelete